Ingredients
-
1
-
1/2
-
1/4
-
2/3
-
2
-
1
-
3/4
-
1/4
-
1
-
1
-
1
-
-
-
-
Directions
Caramel-Nut Breakfast Cake, What a way to start a Sunday morning! Yummy caramel and nutty cake!, My family loved this!!! I was a little afraid cuz the size of cake mixes are now smaller than they used to be I saved out a little less than one cup of the mix to accomodate , Yummy! I brought this to work and it was gone in minutes!
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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Measure Out 1 Cup Dry Cake Mix and Set Aside. |
|
3
Done
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Combine Remaining Cake Mix, Flour, Oil, Water and Eggs in a Large Mixing Bowl. |
|
4
Done
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Beat 2 Minutes at Med Speed. |
|
5
Done
|
Pour Into Greased and Floured 13x9-Inch Pan. |
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6
Done
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For Topping, Combine Reserved Cake Mix, Brown Sugar and Nuts in a Small Bowl. |
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7
Done
|
Add Butter and Mix Until Crumbly. |
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8
Done
|
Sprinkle on Top of Batter in the Pan. |
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9
Done
|
Cut Through Batter With a Knife to Create a Marble Effect. |
|
10
Done
|
Bake at 350 For 30-35 Minutes. |
|
11
Done
|
Combine Powdered Sugar, Water and Corn Syrup Together For Glaze. |
|
12
Done
|
(mix Over a Low Heat If Using Golden Syrup). |
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13
Done
|
Drizzle Glaze Over Cake. |
