Ingredients
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Caramel Oatmeal,This recipe is too simple. I’m surprised it’s not posted on Zaar. So I’m posting it. And I guess any flavor of pudding can be used (but no instant). This is from Jean Par.,Thi was really smooth and creamy and really spoke to my sweet tooth. used instant pudding, because I couldn’t find any other kind, but the oatmeal turned out really good anyhow.,Yum! I love this (and I usually don’t like oatmeal). It has a great, thick pudding consistancy and is very sweet. Probably not for me for everyday but what a treat! used vanilla pudding instead of butterscotch and it turned out great. Thanks Boomette.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Heat Milk in a Saucepan Until It Begins to Boil. |
2
Done
|
Combine Oats and Pudding Mixture in a Bowl. Add to the Simmering Milk While Stirring. Stir Constantly For 2 to 4 Minutes, Until Mixture Boils Again and Thickens. |