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Caramel Oatmeal

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Ingredients

Adjust Servings:
2 cups milk
1 cup quick oats
1 (6 ounce) package caramel pudding mix (do not use instant pudding)

Nutritional information

309.6
Calories
104 g
Calories From Fat
11.6 g
Total Fat
6 g
Saturated Fat
34.2 mg
Cholesterol
122 mg
Sodium
38.8 g
Carbs
4.1 g
Dietary Fiber
0.4 g
Sugars
13.3 g
Protein
142g
Serving Size

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Caramel Oatmeal

Features:
    Cuisine:

    Thi was really smooth and creamy and really spoke to my sweet tooth. used instant pudding, because I couldn't find any other kind, but the oatmeal turned out really good anyhow.

    • 29 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Caramel Oatmeal,This recipe is too simple. I’m surprised it’s not posted on Zaar. So I’m posting it. And I guess any flavor of pudding can be used (but no instant). This is from Jean Par.,Thi was really smooth and creamy and really spoke to my sweet tooth. used instant pudding, because I couldn’t find any other kind, but the oatmeal turned out really good anyhow.,Yum! I love this (and I usually don’t like oatmeal). It has a great, thick pudding consistancy and is very sweet. Probably not for me for everyday but what a treat! used vanilla pudding instead of butterscotch and it turned out great. Thanks Boomette.


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    Steps

    1
    Done

    Heat Milk in a Saucepan Until It Begins to Boil.

    2
    Done

    Combine Oats and Pudding Mixture in a Bowl. Add to the Simmering Milk While Stirring. Stir Constantly For 2 to 4 Minutes, Until Mixture Boils Again and Thickens.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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