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Caramel Pancake Syrup

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Ingredients

Adjust Servings:
2 2 tablespoons margarine (use butter) or 2 tablespoons any butter substitute (use butter)
1/2 cup brown sugar
1/4 cup water

Nutritional information

1243.3
Calories
414 g
Calories From Fat
46.1 g
Total Fat
29.2 g
Saturated Fat
122.1 mg
Cholesterol
470.7 mg
Sodium
215.8 g
Carbs
0 g
Dietary Fiber
213.5 g
Sugars
0.8 g
Protein
197 g
Serving Size

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Caramel Pancake Syrup

Features:
    Cuisine:

    Perfect for banana pancakes!

    • 28 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Caramel Pancake Syrup,This is soooo easy to make and a really good syrup if you like the caramel taste. It’s not thick, it’s more on the runny side, but very tasty. The prep time is approximate. This came out of my very favorite cookbook “Where’s Mom Now That I Need Her?”,Perfect for banana pancakes!,This is my new favorite syrup!!!!!!!!!!!!!!!!I am also obsessed!!!!!!!!!!!!!!!!!!!! Make it RIGHT NOW!!!!!!!!!!!!!!!!!! Don’t waste any more time!!!!!!!!!!!!


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    Steps

    1
    Done

    Melt Butter on Med-Low Heat.

    2
    Done

    Add Brown Sugar and Mix Together Till It Becomes Moist and Sticky.

    3
    Done

    Add Water and Stir Till All the Sugar Is Dissolved and Mixture Is Boiling.

    4
    Done

    No Specific Amount of Heating Time Is Required but I Usually Boil Mine For About 1-2 Minutes.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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