Ingredients
-
6
-
1
-
1/2
-
3
-
2
-
3/4
-
1/4
-
1/4
-
1
-
3/4
-
-
-
-
-
Directions
Caramel Pear Pie, , I made this with Xylitol instead of sugar, except for the brown sugar in the topping, and skipped the caramel due to hubbie’s diabetes. It was still SUPER yummy! This is a “keeper” for sure. I made this a second time and popped it in the freezer for future use. Unfortunately, when the pears thawed, they gave up their juice and I ended up with pear soup in soggy pie crust. Bummer. Don’t try to freeze this one.
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Steps
|
1
Done
|
Add Together in a Large Bowl, the Pears and Lemon Juice; Toss. |
|
2
Done
|
in a Different Bowl, Mix Together 1/2 Cup Sugar, Tapioca, Cinnamon, Salt, and Nutmeg. |
|
3
Done
|
Add to Pears; Stir Gently to Mix Well. |
|
4
Done
|
Let Stand For 15 Minutes. |
|
5
Done
|
Pour Mixture Into the Pastry Shell. |
|
6
Done
|
in a Bowl, Mix the Oats, Flour, and Remaining Sugar. |
|
7
Done
|
Cut in Butter With a Pastry Blender Until Mixture Is Crumbly. |
|
8
Done
|
Sprinkle Over Pears. |
|
9
Done
|
Bake at 400 Degrees For 45 Minutes. |
|
10
Done
|
in a Saucepan, Melt Caramels With Milk, Over Low Heat. |
