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Caramel Popcorn Balls

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Ingredients

Adjust Servings:

	8 - 10 cups popped popcorn
	1/2 cup sugar
	1 1/2 cups brown sugar
	1 cup light corn syrup
	1 cup water
	2 teaspoons white vinegar
	1/2 teaspoon salt
	1/2 cup butter

Nutritional information

305.8

Calories

71 g

Calories From Fat

8 g

Total Fat

4.9 g

Saturated Fat

20.3 mg

Cholesterol

190.9mg

Sodium

61.3 g

Carbs

0.8 g

Dietary Fiber

42.7 g

Sugars

0.8 g

Protein

1199g

Serving Size (g)

Serving Size

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Caramel Popcorn Balls

Name: Caramel Popcorn Balls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 8 - 10; : 1/2; : 1 1/2; : 1; : 1; : 2; : 1/2; : 1/2

Features:

Cuisine:

American

add 1/2 teaspoon baking soda with water dissolved.

50 min
Serves 3
Easy

Ingredients

8 - 10
1/2
1 1/2
1
1
2
1/2
1/2

Directions

Caramel Popcorn Balls,The kids love helping me make these. They are wonderful for school party treats. Also, you can add almonds or peanuts for an extra flair.,add 1/2 teaspoon baking soda with water dissolved.,The video for popcorn balls shows baking soda I didnt see it in the recipe?

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Steps

Done

Put Popped Corn in Large Bowl. Combine Sugars, Syrup, Water, Vinegar and Salt in a 2 Quart Sauce Pan. Heat to Boiling Over Medium High Heat, Stirring Frequently. Once It Starts Boiling Stir Constantly Until Small Amount of Mixture Dropped Into Very Cold Water Forms a Ball (hard Ball Stage). Reduce Heat to Low and Stir in Butter Until Melted. Pour Syrup Over Popcorn in Bowl, Stirring Until Well Coated. Let Cool Slightly. Butter Hands and Shape Into Balls.