Ingredients
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1
-
1
-
1
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1/2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Caramel Puff Corn,Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I’m sure there are others.) Making caramel corn this way gives you great big “kernels” with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.,This is my second year using this recipe. It’s fantastic! The only thing I had to tweak was the corn syrup. The bags of puff corn are 9oz instead of 8oz and I add roasted peanuts. So I upped the corn syrup to 3/4 cup so I have enough sauce. Love Love love! To buy it in the store is so expensive!,Can you freeze this Carmel puffed corn?
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Steps
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1
Done
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Place Puff Corn in a Large Roaster Pan. |
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2
Done
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in 2 Quart Sauce Pan Bring the Butter, Sugar & Corn Syrup to Bring to Boil, Then Cook For 2 Minutes. |
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3
Done
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Add the Baking Soda- This Will Cause the Caramel Mixture to Foam Up. |
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4
Done
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Stir Well and Remove from Heat. |
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5
Done
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Pour Over Puff Corn in Roaster and Bake in 250* Oven For 45 Minutes, Stirring Every 10-15 Minutes. |
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6
Done
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Remove from Oven, Spread Out Onto Wax Paper to Cool. |
