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Caramel Puff Corn

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Ingredients

Adjust Servings:
1 (8 ounce) bag puff corn
1 cup butter (do not substitute)
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Nutritional information

210.9
Calories
112 g
Calories From Fat
12.5 g
Total Fat
7.8 g
Saturated Fat
32.5 mg
Cholesterol
203.3mg
Sodium
26.3 g
Carbs
0.4 g
Dietary Fiber
18 g
Sugars
0.7 g
Protein
56g
Serving Size (g)
15
Serving Size

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Caramel Puff Corn

Features:
    Cuisine:

    Although I didnt make this, I was given a baggy full as a gift. ITS SOOO GOOD! Now that I have the recipe, I will spread the love. ??

    • 70 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Caramel Puff Corn,Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I’m sure there are others.) Making caramel corn this way gives you great big “kernels” with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.,Although I didnt make this, I was given a baggy full as a gift. ITS SOOO GOOD! Now that I have the recipe, I will spread the love. ??,What is puff corn???


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    Steps

    1
    Done

    Place Puff Corn in a Large Roaster Pan.

    2
    Done

    in 2 Quart Sauce Pan Bring the Butter, Sugar & Corn Syrup to Bring to Boil, Then Cook For 2 Minutes.

    3
    Done

    Add the Baking Soda- This Will Cause the Caramel Mixture to Foam Up.

    4
    Done

    Stir Well and Remove from Heat.

    5
    Done

    Pour Over Puff Corn in Roaster and Bake in 250* Oven For 45 Minutes, Stirring Every 10-15 Minutes.

    6
    Done

    Remove from Oven, Spread Out Onto Wax Paper to Cool.

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    Beyonce Carter

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