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Caramel Rice

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Ingredients

Adjust Servings:
2 cups rice
3/4 cup curds
2 sliced onions
1 piece ginger chopped (1 inch)
4 split green chilies
2 tablespoons sugar
1/2 cup oil
salt
4 cloves
4 cardamoms

Nutritional information

696
Calories
260 g
Calories From Fat
29 g
Total Fat
4.3 g
Saturated Fat
2.8 mg
Cholesterol
90.7 mg
Sodium
98.7 g
Carbs
3.3 g
Dietary Fiber
14 g
Sugars
10.6 g
Protein
171g
Serving Size

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Caramel Rice

Features:
    Cuisine:

    I loved it. It looked good and tasted good too! The next time I make it I will reduce the chili powder to 1/2 teaspoon.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caramel Rice,This rice is yummy and a real treat for rice lovers!,I loved it. It looked good and tasted good too! The next time I make it I will reduce the chili powder to 1/2 teaspoon.,This rice is yummy and a real treat for rice lovers!


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    Steps

    1
    Done

    Wash Rice.

    2
    Done

    Heat Oil.

    3
    Done

    Add the Raisins and Cashwents.

    4
    Done

    Fry.

    5
    Done

    Add Sliced Onions and Fry Till They Turn Golden Brown.

    6
    Done

    Add Cloves, Cinnamon and Cardamoms.

    7
    Done

    Fry.

    8
    Done

    Add Sugar and When It Turns Dark Brown in Colour, Add Rice.

    9
    Done

    Add Green Chillies, Ginger, Corriander and Chilly Powder.

    10
    Done

    Fry For a While.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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