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Caramel Sauce

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Ingredients

Adjust Servings:

	3/4 cup butter
	1 1/2 cups firmly packed brown sugar
	2 tablespoons water
	1/4 teaspoon salt
	3/4 cup evaporated milk
	1 tablespoon vanilla extract

Nutritional information

1106.2

Calories

548 g

Calories From Fat

61 g

Total Fat

38.5 g

Saturated Fat

168.3 mg

Cholesterol

836.7 mg

Sodium

137.8 g

Carbs

0 g

Dietary Fiber

128.8 g

Sugars

5.9 g

Protein

733 g

Serving Size

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Caramel Sauce

Name: Caramel Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 3/4; : 1 1/2; : 2; : 1/4; : 3/4; : 1

Features:

Cuisine:

American

The cooking techniques are intriguing.

35 min
Serves 3
Easy

Ingredients

3/4
1 1/2
2
1/4
3/4
1

Directions

Caramel Sauce

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Steps

1 Done	Combine Butter, Brown Sugar, Water, and Salt in a Medium Sauce Pan, Over Medium Heat, Stirring Constantly.
2 Done	Bring to Boil For 3 to 5 Minutes Depending Upon Thickness Desired.
3 Done	Remove from Heat and Stir in Evaporated Milk and Vanilla.