Ingredients
-
2
-
1/4
-
4
-
4
-
4
-
30
-
3/4
-
2
-
2
-
-
-
-
-
-
Directions
Caramel Scones by June, These were my favourite–Mum use to make them often I always loved the melted caramel on the top Cook time for me is usually 12 minutes , Very good, easy recipe I left out the coconut Found the dough a little sticky and had to add some flour so it would roll out The caramel topping tastes a lot like butter tarts, yummy!, These were absolutely yummy! My children and I really enjoyed them for breakfast The caramely topping was fantastic and I enjoyed the hint of coconut Super easy recipe to make Thanks for sharing the recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 220c. |
|
2
Done
|
Melt Extra 2 Tablespoons of Butter and Brown Sugar Together (use the Microwave). |
|
3
Done
|
Mix Flour, Salt, Milk Powder, Sugar, Coconut, Butter and Water to a Soft Dough. |
|
4
Done
|
Roll and Cut Into 12 Rounds. |
|
5
Done
|
Press a Thumb Hole in the Top of Each Round. |
|
6
Done
|
Fill With Melted Butter Mixture. |
|
7
Done
|
Cook For 10-15 Minutes or Until Cooked Through. |
