Ingredients
-
-
2/3
-
1/4
-
1 1/4
-
-
1/2
-
1/2
-
2
-
1/2
-
-
1 1/4
-
-
-
-
Directions
Steps
|
1
Done
|
Mix 2/3 Cup Butter, 1/4 Cup Sugar& 1 1/4 Cups Flour Until the Mixture Is Crumbly. |
|
2
Done
|
Pat Into a 9" Pan. |
|
3
Done
|
Bake at 350f For 20 Minutes. |
|
4
Done
|
Meanwhile Bring the Caramel Ingredients to a Boil and Boil For 5 Minutes Then Pour Over the Shortbread Base. |
|
5
Done
|
Cool. |
|
6
Done
|
Melt Chocolate in a Double Boiler and Pour Over the Cooled Caramel Shortbread Cool- Cut Into Small Squares. |
