Ingredients
-
-
1
-
1/2
-
1/4
-
1
-
-
1 1/2
-
1/2
-
1
-
3
-
2 1/2
-
1 1/4
-
1
-
1/2
-
3/4
Directions
Caramel Walnut Banana Torte, Always a hit, I got this recipe from the Kitchen Aid Stand Mixer instruction book It’s a bit complicated but it is more than worth the effort My family and friends love it I like to think it is better for you since it has no sugary frosting! Sometimes I sneak whole wheat flour and/or some flax seeds into the cake to make it healthier When we have bananas that get too ripe I toss them in the freezer, then I have ripe bananas ready to use at all times, just defrost!, My husband and I bake this one together, he does some elements and I do others We assemble it together and it’s much easier with 2 people if you work well with your partner My friends and family love the banana torte and I’ve made it more than I ever thought I would
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Steps
|
1
Done
|
Topping: Place Brown Sugar, Margarine, and Cream in a Small Saucepan. Heat Over Low Heat Just Until Margarine Melts, Stirring Constantly. |
|
2
Done
|
Pour Over Bottoms of Three 8" or 9" Round Baking Pans, & Sprinkle With Walnuts. |
|
3
Done
|
Cake: Place Sugar and Margarine in Mixer Bowl and Cream For About 2 Minutes. |
|
4
Done
|
Add Banana and Vanilla, Mix Thoroughly. |
|
5
Done
|
Add Eggs, One at a Time, Mixing About 15 Seconds Between Each Addition on Low Speed. |
|
6
Done
|
Combine Flour, Baking Powder, Baking Soda, and Salt in Small Bowl. |
|
7
Done
|
Add Half of the Flour Mixture to the Sugar Mixture and Mix For About 30 Seconds on Low Speed. |
|
8
Done
|
Add Buttermilk and Remaining Flour Mixture. Gradually Increase Spead to High and Beat About 30-45 Seconds. |
|
9
Done
|
Spread Batter Evenly Over Nut Mixture in Pans. |
|
10
Done
|
Bake: 350f For 25 - 30 Minutes Until Toothpick Inserted in Center Comes Out Clean. |
|
11
Done
|
Cool in Pans About 3 Minutes. Remove from Pans by Inverting on to Wire Racks. (this Is Very Important, If You Don't Let Them Cool Long Enough, the Topping Runs Off the Cake, Too Cool, and It Stays in the Pan). |
|
12
Done
|
Filling: Combine Sugar, Flour and Salt in Medium Saucepan. |
|
13
Done
|
Gradually Stir in Milk. |
|
14
Done
|
Heat to Boiling Over Medium Heat, Stirring Constantly. |
|
15
Done
|
Beat the Egg in a Separate Bowl. |
