Ingredients
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2
-
2
-
2
-
1
-
1
-
1/4
-
2
-
12
-
1
-
-
-
-
-
-
Directions
Caramelised Onion, Goat Cheese & Thyme Tarts, A delicate phyllo shell holds caramelised red onion and melting goats cheese flavoured with thyme and garlic Perfect as a dinner party appetizer , You know that you’ve hit a winner when your guests pop these in their mouth and their eyes immediately light up That’s what happened to mine They’re simple, but oh so good I made mine even simpler by putting the caramelized onions and cheese into pre-formed phyllo shells and then baking them Perfectly bite-size and convenient , A delicate phyllo shell holds caramelised red onion and melting goats cheese flavoured with thyme and garlic Perfect as a dinner party appetizer
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Steps
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1
Done
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Pre-Heat the Oven to 435f |
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2
Done
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Melt Half the Butter in a Saucepan Over a Medium Heat. |
|
3
Done
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Add the Onions and Cook For 25-30 Minutes Until Soft and Golden. Stir in the Sugar, Balsamic Vinegar, Thyme and Garlic Granules. Leave to Cool. |
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4
Done
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Melt the Remaining Butter. Unroll the Pastry Sheets and Cut Each One Into Four. in a Patty Tin, Layer Two Quarters on Top of Each Other, Brushing Lightly With Butter Between the Sheets and on Top. |
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5
Done
|
Spoon 1/4 of the Onions Into the Centre and Set Aside. |
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6
Done
|
Repeat With the Remaining Pastry and Onions to Make 4 Tarts. Place a Slice of Cheese on Top of the Onions on Each Tart. Lightly Brush the Edges of the Pastry With Butter. |
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7
Done
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Chill For 30 Minutes. Bake For 15-20 Minutes, Until the Pastry Is Golden and the Cheese Is Melting. Serve With a Few Salad Leaves. |
