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Caramelised Onion Hummus

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Ingredients

Adjust Servings:
2 teaspoons butter
1 cup chopped onion
3 teaspoons brown sugar
400 g chickpeas, drained
1 tablespoon lemon juice
1/4 cup tahini
2 tablespoons olive oil

Nutritional information

1658.2
Calories
817 g
Calories From Fat
90.9 g
Total Fat
17.5 g
Saturated Fat
26.9 mg
Cholesterol
1757.7 mg
Sodium
180.9 g
Carbs
34.6 g
Dietary Fiber
27.4 g
Sugars
43.2 g
Protein
685g
Serving Size

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Caramelised Onion Hummus

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    Cuisine:

    Very interesting take on hummus -- I liked the addition of the caramelized onions; however, I felt the hummus needed more spices/seasoning. Will definitely make again and will experiment a little with some of the more traditional hummus spices. Made for Everyday is a Holiday, June, 2012.

    • 43 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Caramelised Onion Hummus, found in a John West brochure, Very interesting take on hummus — I liked the addition of the caramelized onions; however, I felt the hummus needed more spices/seasoning Will definitely make again and will experiment a little with some of the more traditional hummus spices Made for Everyday is a Holiday, June, 2012 , found in a John West brochure


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    Steps

    1
    Done

    Melt Butter, Add Chopped Onions.

    2
    Done

    Cook Medium to High Heat Till Soft.

    3
    Done

    Stir in Brown Sugar, Cook Further 3 - 4 Minutes to Caramelize Sugar.

    4
    Done

    Place All Other Ingredients Including the Caramelized Onions Into Food Processor.

    5
    Done

    Puree Till Smooth.

    6
    Done

    Serve With Pretzels.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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