Ingredients
-
-
600
-
2
-
2
-
100
-
1/4
-
1
-
250
-
-
250
-
1
-
1
-
-
1/2
-
1/2
Directions
Caramelised Tapioca Pudding,A pudding-like cake. Absolutely delicious served hot from the oven – serve with vanilla ice-cream. Two different toppings are given. In Australian we can purchase “Top and Fill” a caramelised condensed milk in a tin – this can be substituted.,A pudding-like cake. Absolutely delicious served hot from the oven – serve with vanilla ice-cream. Two different toppings are given. In Australian we can purchase “Top and Fill” a caramelised condensed milk in a tin – this can be substituted.
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Steps
|
1
Done
|
Combine Pudding Ingredients and Stir to Mix Well. |
|
2
Done
|
Pour Mixture Into Foil Lined 20cm Pan and Bake in Preheated Oven 160 Degrees C For 35 - 40 Minutes. |
|
3
Done
|
Top Pudding With Either Topping 1 or Topping 2. |
|
4
Done
|
For Topping 1: Mix Condensed Milk and Flour in Pot Stirring Continuously Until Mixture Is Thick. |
|
5
Done
|
Lower Heat and Qucickly Whisk in the Egg Yolk. |
|
6
Done
|
Cook For Two More Minutes Before Pouring Over Pudding. |
|
7
Done
|
Grill Over High Heat to Brown Top For 2 Minutes. |
|
8
Done
|
For Topping 2, Mix Togtether Ingredients. Pour Mixture Over Pudding and Bake For Another 25 Minutes. |
