Ingredients
-
2
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Caramelized Apple and Toasted Walnut Brie, This appetizer is elegant and easy Can also be served as a finale to a special meal , My sister and I made this to have as a pre-Thanksgiving snack last year and it was so simple, quick and delicious We used an apple we had on hand, it wasn’t a braeburn, and we tossed the walnuts in with the apples after they had cooled a bit so they were coated in the apple/sugar mixture Also used brown sugar, and served with sliced baguette Beautiful and absolutely delicious! A fifteen minute appetizer , This appetizer is elegant and easy Can also be served as a finale to a special meal
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in 10" Non-Stick Skillet Over Medium Heat. |
|
2
Done
|
Add Apples and Sugar. |
|
3
Done
|
Saute', Tossing Occasionally, Until Apples Are Soft and Golden Brown, About 12 Minutes. |
|
4
Done
|
Let Apples Cool Slightly. |
|
5
Done
|
Carefully Place Chopped Apples (or Fan Apple Slices) Over Cheese; Sprinkle With Walnuts. |
|
6
Done
|
May Be Served Right Away, or Chill If It Is to Be Served Later. |
|
7
Done
|
May Be Prepared Several Hours in Advance. |
|
8
Done
|
Serve at Room Temperature; Accompany With Assorted Crackers and Bread Slices. |
