Ingredients
-
1/2
-
1 1/4
-
1
-
3
-
-
1/2
-
1
-
1 1/2
-
6
-
1
-
-
-
-
-
Directions
Upside Down Apple French Toast,easier to prepare the night before, then bake in the morning.,Wow! Followed recipe basically, but changed a few things. Mixed apples into the brown sugar mixture. Used homemade challah bread, dried a bit in the oven. Layered bread, raisins plumped in orange juice, egg mixture, then apples on top. I like my french toast moist, and I thought this would keep it moister. It turned out gorgeous. Would be perfect to serve to company or for a holiday breakfast. Is a bit more like a bread pudding, but we loved it. Could also serve it as dessert. I topped with a syrup made of maple syrup, peanut butter, and orange juice. Awesome together and if you like peanut butter, give this a try. It would make a good dip, and kids would love it.,I made this two days before I baked it and it still turned out great. Served it to some overnight. guests and it was a huge hit! Made for think pink event 2012.
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Steps
|
1
Done
|
Prepare the Night Before. |
|
2
Done
|
Combine Butter, Brown Sugar and Water in Saucepan, and Heat on Medium Until Bubbling Stirring Frequently. |
|
3
Done
|
Place in 9x13 Inch Pan and Allow to Cool For 20-30 Minutes. |
|
4
Done
|
Peel and Core Apple Slices, and Place Slices in Rows Together Overlapping on Top of Sauce in Pan. |
|
5
Done
|
Sprinkle With Raisins and Cinnamom. |
|
6
Done
|
Cut Bread 1 - 1 1/2 Inches Thick. |
|
7
Done
|
Place Bread on Top of Apples. |
|
8
Done
|
Mix Together Milk, Eggs, and Vanilla and Pour Over Bread. |
|
9
Done
|
Cover and Refrigerate Overnight. |
|
10
Done
|
Bake at 350 Degrees For 60 Minutes or Until Golden Brown. |
