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Caramelized Baked Chicken Legs/Wings

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Ingredients

Adjust Servings:
2 1/2 lbs chicken legs
1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 - 3 garlic cloves, minced
salt and pepper

Nutritional information

535.6
Calories
240 g
Calories From Fat
26.7 g
Total Fat
7 g
Saturated Fat
157 mg
Cholesterol
1538.5 mg
Sodium
37.6 g
Carbs
0.3 g
Dietary Fiber
36.2 g
Sugars
37.1 g
Protein
198 g
Serving Size

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Caramelized Baked Chicken Legs/Wings

Features:
    Cuisine:

    This is an easy & delicious way to make wings! I halved the recipe since I was making other dishes for the Super Bowl (only 3 of us ??). Great blend of sweet & savory- I added a bit of cayenne to counteract the ketchup. Good keeper recipe!

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Caramelized Baked Chicken Legs/Wings,Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better 😉 VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-),This is an easy & delicious way to make wings! I halved the recipe since I was making other dishes for the Super Bowl (only 3 of us ??). Great blend of sweet & savory- I added a bit of cayenne to counteract the ketchup. Good keeper recipe!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees Fahrenheit or 180 Degrees Celsius.

    2
    Done

    Place Chicken in a 9x13 Inch Baking Dish. Mix Together the Oil, Soy Sauce, Ketchup, Honey, Garlic, Salt and Pepper.

    3
    Done

    Pour Over the Chicken.

    4
    Done

    Bake in Preheated Oven For One Hour, or Until Sauce Is Caramelized.

    5
    Done

    Could Also Use Wings or Pork Ribs.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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