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Caramelized Bananas With Rum Sauce And

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Ingredients

Adjust Servings:
3 tablespoons sweet unsalted butter
2 bananas, peeled and cut into 1-inch pieces (not too ripe)
1/4 cup light brown sugar, plus
2 tablespoons packed light brown sugar
1/2 cup light rum
1 pint premium vanilla ice cream

Nutritional information

412.9
Calories
148 g
Calories From Fat
16.5 g
Total Fat
10.3 g
Saturated Fat
53.9 mg
Cholesterol
67.2 mg
Sodium
50.4g
Carbs
2 g
Dietary Fiber
42.2 g
Sugars
3.2 g
Protein
184 g
Serving Size

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Caramelized Bananas With Rum Sauce And

Features:
    Cuisine:

    Wow-this was exactly what I was looking for! So easy to make-and so delicious. Just be careful when you light the rum, as we almost burned our kitchen down!

    • 32 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caramelized Bananas With Rum Sauce and Vanilla Ice Cream,This fast and easy dessert is nothing short of sublime. Try to use a good rum from Puerto Rico.,Wow-this was exactly what I was looking for! So easy to make-and so delicious. Just be careful when you light the rum, as we almost burned our kitchen down!,This was one of those very easy desserts that looks quite difficult to make & was sooo yummy! used Jamaican rum & lactose free ice cream & it was great! Thanks for sharing the recipe – DH & I loved it!


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    Steps

    1
    Done

    Melt Butter in a Skillet Over Medium Heat. Add Bananas and Saute Until They Turn Brown, About 3 Minutes. Sprinkle Brown Sugar Over the Bananas and Cook Until the Sugar Melts, About Another 3 Minutes. Remove from Heat and Pour Rum Into Skillet; Ignite With a Match and Let the Flames Die Out.

    2
    Done

    Divide Ice Cream Among 4 Serving Dishes and Spoon Bananas Over. Serve Immediately.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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