Ingredients
-
1
-
1/4
-
1/4
-
1
-
1
-
1
-
3/4
-
1
-
-
-
-
-
-
-
Directions
Caramelized Beef Skewers, Beef skewers with thinly sliced beef sirloin and glazing them on the grill with spiced up BBQ sauce You can serve this as an appetizer, on a salad, or on toasted rolls From my local newspaper , Wow this was so good The steak was in the marinade more than 10 minutes Maybe an hour The meat was so tender And great flavors I only omitted the red pepper flakes DH loved it also and he told me he was sceptic about the basting He usually prefers his meat without marinade Thanks Doug 🙂 Made for PRMR tag game
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Steps
|
1
Done
|
Toss Steak With 2 Tablespoons of the Steak Sauce, Let Stand For 10 Minutes to Marinate. |
|
2
Done
|
Meanwhile, Combine Remaining Tablespoons Steak Sauce,the Barbecue Sauce, Mustard, Onion Powder, Garlic Powder, Black Pepper, and Red Pepper. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Preheat Grill to Medium High Heat. |
|
5
Done
|
Thread Steak Onto Eight Long Soaked Wooden or Metal Skewers. |
|
6
Done
|
Grill Skewers 6 Minutes or Until Steak Is Cooked Through, Turning After 3 Minutes, and Brushing Generously With Barbecue Sauce Mixture. |
