Ingredients
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2
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6 - 8
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1/4
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1 1/2
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1/2 - 1
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-
-
-
-
-
-
-
-
-
Directions
Caramelized Butternut Squash,This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.,mmm this was a delicious way to eat my butternut squash. I cut them up smaller than recommended, cooked for about 25minutes and then 5 minutes under the broiler on low. sprinkled some cinnamon on top after, SO DELISH!,This recipe is awesome. Thank you so much for sharing it!
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Steps
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1
Done
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Preheat the Oven to 400f. |
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2
Done
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Cut Off the Ends of Each Butternut Squash and Discard. |
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3
Done
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Peel the Squash and Cut in Half Lengthwise. |
|
4
Done
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Using a Spoon, Remove the Seeds. |
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5
Done
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Cut the Squash Into 1 1/4" to 1 1/2" Cubes (large and Uniform Is Best), and Place Them on a Baking Sheet. |
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6
Done
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Add the Melted Butter, Brown Sugar, Salt and Pepper. |
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7
Done
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With Clean Hands, Toss All of the Ingredients Together and Spread Out in a Single Layer on the Baking Sheet. |
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8
Done
|
Roast For 45 Minutes to 55 Minutes, Until the Squash Is Tender and the Glaze Begins to Caramelize. |
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9
Done
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Turn the Squash While Roasting a Few Times With a Spatula to Be Sure It Browns Evenly. |
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10
Done
|
Adjust Seasonings If Needed. |
