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Caramelized Butternut Squash

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Ingredients

Adjust Servings:
2 medium butternut squash (4 to 5 pounds total)
6 - 8 tablespoons unsalted butter, melted and cooled
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2 - 1 teaspoon fresh ground black pepper

Nutritional information

307.4
Calories
107 g
Calories From Fat
11.9 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
600.7 mg
Sodium
53.4 g
Carbs
7.6 g
Dietary Fiber
17.2 g
Sugars
3.9 g
Protein
403 g
Serving Size

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Caramelized Butternut Squash

Features:
    Cuisine:

    mmm this was a delicious way to eat my butternut squash. I cut them up smaller than recommended, cooked for about 25minutes and then 5 minutes under the broiler on low. sprinkled some cinnamon on top after, SO DELISH!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Caramelized Butternut Squash,This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.,mmm this was a delicious way to eat my butternut squash. I cut them up smaller than recommended, cooked for about 25minutes and then 5 minutes under the broiler on low. sprinkled some cinnamon on top after, SO DELISH!,This recipe is awesome. Thank you so much for sharing it!


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    Steps

    1
    Done

    Preheat the Oven to 400f.

    2
    Done

    Cut Off the Ends of Each Butternut Squash and Discard.

    3
    Done

    Peel the Squash and Cut in Half Lengthwise.

    4
    Done

    Using a Spoon, Remove the Seeds.

    5
    Done

    Cut the Squash Into 1 1/4" to 1 1/2" Cubes (large and Uniform Is Best), and Place Them on a Baking Sheet.

    6
    Done

    Add the Melted Butter, Brown Sugar, Salt and Pepper.

    7
    Done

    With Clean Hands, Toss All of the Ingredients Together and Spread Out in a Single Layer on the Baking Sheet.

    8
    Done

    Roast For 45 Minutes to 55 Minutes, Until the Squash Is Tender and the Glaze Begins to Caramelize.

    9
    Done

    Turn the Squash While Roasting a Few Times With a Spatula to Be Sure It Browns Evenly.

    10
    Done

    Adjust Seasonings If Needed.

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    Kenley Potts

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