Ingredients
-
2
-
1/2
-
1/4
-
1
-
1
-
1/4
-
5
-
2
-
10
-
-
-
-
-
-
Directions
Caramelized Chai Dessert French Toast, This is a dessert french toast that is a special treat for breakfast as well If you choose to substitute with a different liqueur I would reduce the amount to 1 tablespoons , This is a dessert french toast that is a special treat for breakfast as well If you choose to substitute with a different liqueur I would reduce the amount to 1 tablespoons
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Steps
|
1
Done
|
Beat Eggs, Half & Half, Liqueur, Sugar, Vanilla and Cinnamon in a Large Shallow Dish. |
|
2
Done
|
Add Bread Slices and Let Stand For About 2 Minutes to Absorb Mixture. Turn and Let Stand 2 Minutes More. |
|
3
Done
|
Melt Butter in a Large Skillet. |
|
4
Done
|
Sprinkle 1 Teaspoons Brown Sugar on Each Side of Bread. |
|
5
Done
|
Cook Over Medium to Medium-High Heat For About 2 to 3 Minutes Per Side or Until Crisp, Taking Care not to Burn Sugar. (if Sugar Begins to Burn, Wipe Out Pan With a Paper Towel). |
|
6
Done
|
Transfer to Plates and Top With a Small Scoop of Ice Cream and a Drizzle of Liqueur, If You Like. |
