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Caramelized Chicken

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Ingredients

Adjust Servings:
1 teaspoon dried oregano
2 tablespoons maple syrup
3 tablespoons worcestershire sauce
1/2 teaspoon chili paste or 1/2 teaspoon crushed red pepper flakes
2 tablespoons red wine vinegar
2 tablespoons ponzu sauce
2 tablespoons tomato ketchup
1 tablespoon olive oil
4 chicken drumsticks
4 sweet onions, peeled and cut into wedges
10 large cherry tomatoes (large if you can and on the vine)

Nutritional information

488.6
Calories
179 g
Calories From Fat
19.9 g
Total Fat
4.5 g
Saturated Fat
118.3 mg
Cholesterol
555.1 mg
Sodium
46.4 g
Carbs
5 g
Dietary Fiber
29.6 g
Sugars
31.6 g
Protein
542g
Serving Size

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Caramelized Chicken

Features:
    Cuisine:

    This is an easy, and inexpensive, weeknight meal that looks like you slaved to make a restaurant quality meal.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Caramelized Chicken, This is an easy, and inexpensive, weeknight meal that looks like you slaved to make a restaurant quality meal


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    Steps

    1
    Done

    Place All the Marinade Ingredients in a Bowl Large Enough to Fit the Chicken in a Single Layer; Whisk to Combine.

    2
    Done

    Place the Chicken in the Marinade For 20 to 30 Minutes, Spooning It Over Top a Few Times.

    3
    Done

    Preheat Oven to 400 Degrees F.

    4
    Done

    Place the Chicken, Onions, and Tomatoes in a Baking Dish in a Single Layer.

    5
    Done

    Pour the Marinade Over Top.

    6
    Done

    Bake Until the Chicken Is Cooked Through, About 20 to 30 Minutes; the Chicken Should Be Browned on Top, the Onions Brown Around the Edges, and the Tomatoes Should Have Burst.

    7
    Done

    Note: to Speed Up Cooking of the Chicken, or If Your Drumsticks Are Particularly Large, You Can Cut Slits on the Underside, Along the Bone.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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