Ingredients
-
2
-
2
-
4
-
8
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Caramelized Chocolate, Banana and Marshmallow Sandwiches, Doesn’t that sound divine? Found this incredible looking recipe in Bon Appetit (April 2006) , I found this on epicurious a couple of years back and made it for my son and I for dessert one night It was fabulous!
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Steps
|
1
Done
|
Mix Butter and Brown Sugar in Small Bowl to Blend. |
|
2
Done
|
Spread Over 1 Side of All Four Bread Slices. |
|
3
Done
|
Place 2 Slices, Buttered Side Down, on Plate. |
|
4
Done
|
Skewer 4 Marshmallows Each on Two Metal Skewers. |
|
5
Done
|
Hold Skewers Over Open Flame and Toast Until Marshmallows Are Blackened in Spots, About 10 Seconds. |
|
6
Done
|
Divide Marshmallows Between Bread Slices on Plate, Leaving 1 Inch Border. |
|
7
Done
|
Sprinkle Chocolate Chips Over Marshmallows, Dividing Equally. |
|
8
Done
|
Top With Banana Slices. |
|
9
Done
|
Cover With Remaining Bread, Buttered Side Up, Pressing Slightly. |
|
10
Done
|
Heat Large Nonstick Skillet Over Medium-High Heat. |
|
11
Done
|
Add Sandwiches; Cook Until Brown, About 1 1/2 Minutes Per Side. |
|
12
Done
|
Transfer Sandwiches to Work Surface. |
|
13
Done
|
Cool 1 Minute. |
|
14
Done
|
Cut Diagonally in Half and Serve. |
|
15
Done
|
Enjoy! |
