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Caramelized Cumin-Roasted Carrots

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Ingredients

Adjust Servings:

	nonstick cooking spray
	12 carrots peeled and cut on the diagonal into 1/2 inch pieces (medium to large)
	2 tablespoons extra-virgin olive oil
	1 1/2 teaspoons cumin seeds
	2 teaspoons coarse kosher salt

Nutritional information

91.8

Calories

44 g

Calories From Fat

4.9 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

666.5 mg

Sodium

11.9 g

Carbs

3.5 g

Dietary Fiber

5.8 g

Sugars

1.2 g

Protein

129g

Serving Size

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Caramelized Cumin-Roasted Carrots

Name: Caramelized Cumin-Roasted Carrots
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Indian
Ingredients: : 12; : 2; : 1 1/2; : 2

Features:

Cuisine:

Indian

Very Good and I'm back on the diet train because I worry that my hips are fuller than my dvr.

65 min
Serves 6
Easy

Ingredients

12
2
1 1/2
2

Directions

Caramelized Cumin-Roasted Carrots,Sounds delish! Recipe from Bon Appetit.,Very Good and I’m back on the diet train because I worry that my hips are fuller than my dvr.

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Steps

1 Done	Preheat Oven to 400 Degrees F. Spray a Large Rimmed Baking Sheet With Nonstick Spray.
2 Done	Combine Carrots and All Remaining Ingredients in Large Bowl; Toss to Coat. Spread in a Single Layer on Prepared Baking Sheet. Roast Carrots Until Tender and Lightly Caramelized, Turning Carrots Over Once, 35 to 40 Minutes.