Ingredients
-
4
-
3
-
1/4
-
1 1/2
-
2
-
2/3
-
1
-
1/4
-
4
-
4
-
-
-
-
-
Directions
Caramelized French Toast with Vanilla Pears – OH MY!, Delish! From my local paper, This was my pear weekend I reduced the recipe to 2 servings using Splenda brown sugar blend for the sauce I did find that it is necessary to watch the bread closely as the brown sugar sprinkled on burns easy My pears/brown sugar combo never really produced a sauce possibly due to the use of Splenda but the pears were nicely glazed I did sprinkle in a couple of tablespoons chopped pecans into the mix A nice brunch treat , Ah, I just kept burning the sugar, darnnit! I’ll have to make it again, but from what I could tell (thru various burnt pieces), AMAZING! Maybe I should NOT do these in a cast iron???
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Steps
|
1
Done
|
Melt 2 Tbls of the Butter in a Skillet. |
|
2
Done
|
Add Pears, 1/4 Cup of Brown Sugar and 1/2 Tsp of the Vanilla. |
|
3
Done
|
Simmer Until Tender, About 2-3 Minutes. |
|
4
Done
|
Remove from Heat and Transfer the Pears Onto a Plate. |
|
5
Done
|
Let Them Stand a Couple Minutes to Drain, Then Pour Into Juices Back Into the Skillet. |
|
6
Done
|
Using Medium-High Heat, Cook the Juices Another 4-5 Minutes (don't Stop Stirring!) Until They Are Thick and Caramelized. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Beat Eggs, Half-and-Half, Sugar, 1 Tsp Vanilla and Cinnamon in a Shallow Pan. |
|
9
Done
|
Add the Bread Slices and Let Them Soak For 2 Minutes. |
|
10
Done
|
Then Turn the Slices Over and Let Them Soak Another 2 Minutes. |
|
11
Done
|
Melt 2 Tbls Butter in Large Skillet. |
|
12
Done
|
Sprinkle 1/2 Tbls of Brown Sugar on Each Side of the Bread. |
|
13
Done
|
Cook Over Medium High Heat About 2-3 Minutes Per Side Until Crisp. |
|
14
Done
|
Place the Bread on Plates and Top With a Couple Pears, the Carmel Sauce and Some Vanilla Ice Cream If Desired. |
|
15
Done
|
Enjoy! |
