Ingredients
-
2
-
1/2
-
1
-
1/2
-
5
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Caramelized Leeks over Noodles, This recipe is a great way to showcase leeks, one of my favorite veggies , This was very good! This was my first time cooking and eating leeks used cilantro instead of parsley, because I accidentally bought cilantro instead of parsley, but it was very good with cilantro , This was very good! This was my first time cooking and eating leeks used cilantro instead of parsley, because I accidentally bought cilantro instead of parsley, but it was very good with cilantro
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Steps
|
1
Done
|
Split the Leeks Lengthways and Wash Each Layer Thoroughly. |
|
2
Done
|
Slice Across Into Thin Strips, Including the Green Part as Well. |
|
3
Done
|
Heat the Oil and Butter Together Over a Gentle Heat. |
|
4
Done
|
When the Butter Has Melted, Add the Leeks and Toss Well. |
|
5
Done
|
Cook Slowly, Uncovered, For About 10 Minutes or Until the Leeks Start to Soften. |
|
6
Done
|
Sprinkle the Sugar Over All and, After a Couple More Minutes, Mix Well. |
|
7
Done
|
Continue to Cook For 15 to 30 Minutes, Until the Leeks Have Begun to Collapse Into a Sticky Mass. |
|
8
Done
|
Add Small Amounts of Hot Water If Required to Stop Sticking. |
|
9
Done
|
While the Leeks Are Cooking, Cook and Drain the Noodles. |
|
10
Done
|
When the Leeks Are Done, Add the Parsley, Olive Oil, Cooked Noodles and Seasoning to Taste. |
|
11
Done
|
Toss Well and Serve. |
