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Caramelized Nuts

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Ingredients

Adjust Servings:
1/2 cup blanched almond (2 oz)
1/2 cup unsalted roasted cashews (2 oz)
1/2 cup whole pecans (2 oz)
1/2 cup whole walnuts (2 oz)
vegetable oil for greasing foil
1/4 cup sugar
1/4 cup water
1 1/2 tablespoons honey

Nutritional information

733.9
Calories
516 g
Calories From Fat
57.4 g
Total Fat
6.3 g
Saturated Fat
0 mg
Cholesterol
182.8mg
Sodium
50.7 g
Carbs
7.2 g
Dietary Fiber
34.4 g
Sugars
15.8 g
Protein
389g
Serving Size (g)
1
Serving Size

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Caramelized Nuts

Features:
    Cuisine:

    To dye for!

    • 47 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Caramelized Nuts,Adapted from existentialmoo.com. Makes a very tasty snack. CAUTION: it’s very addictive! Can be made 1 week ahead and kept in an airtight container at room temperature,To dye for!,quick & easy…great in salads.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Combine Almonds, Cashews, Pecans, and Walnuts in a Large Bowl.

    3
    Done

    Line Baking Pan With Foil and Lightly Oil.

    4
    Done

    Bring Sugar, Water, and Honey to a Boil in a Small Saucepan Over Moderate Heat, Stirring Until Sugar Is Dissolved.

    5
    Done

    Pour Over Nuts and Stir Until Nuts Are Well Coated.

    6
    Done

    Transfer Nuts With a Slotted Spoon to Baking Pan (discarding Syrup) and Roast in 1 Layer in Middle of Oven, Stirring Nuts Occasionally, Until Golden Brown, 10 to 12 Minutes.

    7
    Done

    (gotta Watch Them, They Burn Easily) Lightly Oil Another Sheet of Foil, Spread Nuts in 1 Layer on Foil and Cool Completely.

    8
    Done

    Break Apart Any Nuts That Are Stuck Together.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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