Ingredients
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4
-
2
-
6
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Caramelized Onion and Egg Salad, From Vegetarian Times magazine, yet another twist on egg salad 🙂 Cooking time includes time to cook the eggs , Made this for lunch and really enjoyed it Nice change from the usual I didnt have olives, but am looking forward to adding them next time Had to add a bit more mayo , This egg salad is grand – I urge the use of a strong dijon as it adds an extra subtle bite to the recipe The carmelized onions pack it with flavour – Thank you!
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Steps
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1
Done
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In a Large Skillet, Heat Oil Over Medium Low Heat. |
|
2
Done
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Add Onions and Cook, Stirring Occasionally, Until Golden, About 30 Minutes. |
|
3
Done
|
Peel, Then Mash the Eggs With a Potato Masher or Fork. |
|
4
Done
|
Add Onions, Mayonnaise, and Mustard, and Mix Well. |
|
5
Done
|
Stir in the Olives, Season With Salt and Pepper. |
