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Caramelized Onion And Sour Cream Spread

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Ingredients

Adjust Servings:
3 tablespoons olive oil
1/3 cup olive oil
1 large red onion, thinly sliced
1 large red bell pepper, thinly sliced
1/2 fennel bulb, cored,thinly sliced
2 teaspoons herbes de provence
1 teaspoon sugar
8 cloves garlic, finely chopped
1/3 cup sour cream
1 tablespoon drained capers
18 slices olive bread (4x1 1/2x1/4-inch each)

Nutritional information

169.2
Calories
145 g
Calories From Fat
16.2 g
Total Fat
3.2 g
Saturated Fat
4.2 mg
Cholesterol
46.3 mg
Sodium
6.2 g
Carbs
1.2 g
Dietary Fiber
2.2 g
Sugars
1.1 g
Protein
82g
Serving Size

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Caramelized Onion And Sour Cream Spread

Features:
    Cuisine:

    This is the gourmet version of the old onion soup mix and sour cream dip.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Caramelized Onion and Sour Cream Spread, This is the gourmet version of the old onion soup mix and sour cream dip


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    Steps

    1
    Done

    Heat 3 Tablespoons Oil in Heavy Large Skillet Over Medium Heat.

    2
    Done

    Add Onion and Next 4 Ingredients.

    3
    Done

    Cover; Cook Until Vegetables Release Their Juices, Stirring Occasionally, About 12 Minutes.

    4
    Done

    Uncover; Saut Until Juices Evaporate, About 10 Minutes.

    5
    Done

    Add Garlic; Cook Until Vegetables Are Very Tender and Just Beginning to Brown, About 12 Minutes Longer.

    6
    Done

    Cool Completely.

    7
    Done

    Puree Vegetable Mixture and Sour Cream in Processor Until Almost Smooth.

    8
    Done

    Season Generously With Salt and Pepper.

    9
    Done

    Transfer to Bowl.

    10
    Done

    Sprinkle With Capers.

    11
    Done

    Preheat Broiler.

    12
    Done

    Arrange Bread Slices on Baking Sheet.

    13
    Done

    Brush Both Sides of Bread Slices With 1/3 Cup Oil.

    14
    Done

    Toast About 2 Minutes Per Side.

    15
    Done

    Cool.

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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