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Caramelized Onion-Blue Cheese Dip

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 large sweet onion, halved and sliced thin
8 ounces cremini mushrooms, chopped
0.5 (8 ounce) package reduced-fat cream cheese, softened (neufchatel)
1/3 cup crumbled blue cheese
1/4 cup nonfat milk
1 teaspoon snipped fresh thyme or 1 teaspoon sage
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
pear, slices
melba toast
whole grain cracker

Nutritional information

168.9
Calories
105 g
Calories From Fat
11.7 g
Total Fat
5.8 g
Saturated Fat
24.6 mg
Cholesterol
326 mg
Sodium
9.2 g
Carbs
0.9 g
Dietary Fiber
3.5 g
Sugars
7.7 g
Protein
153g
Serving Size

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Caramelized Onion-Blue Cheese Dip

Features:
    Cuisine:

    Onion and cheese dip for fruit and crackers. Absolutely 'scrumptious!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Caramelized Onion-Blue Cheese Dip, Onion and cheese dip for fruit and crackers Absolutely ‘scrumptious!, Onion and cheese dip for fruit and crackers Absolutely ‘scrumptious!


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    Steps

    1
    Done

    In a Large Nonstick Skillet Heat Olive Oil on Medium Heat. Add Onion. Cover and Cook in Hot Oil For 10 Minutes, Stirring Occasionally. Uncover and Add Mushrooms. Cook Uncovered For 8 to 10 Minutes or Until Mushrooms Are Tender and Onion Is Golden Brown.

    2
    Done

    Add Cream Cheese, Blue Cheese, Milk, Thyme or Sage, Salt and Pepper to Onion Mixture. Cook and Stir Over Low Heat Until Mixture Melts. Serve Warm With Pear Slices, Melba Toast and/or Whole Grain Crackers.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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