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Caramelized Onion Bread Bread Machine

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Ingredients

Adjust Servings:
1 tablespoon butter
2 medium onions, sliced
1 1/4 cups water
1 tablespoon olive oil
4 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast or 2 teaspoons active dry yeast

Nutritional information

140.4
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.6 g
Saturated Fat
1.9 mg
Cholesterol
153.6 mg
Sodium
26.9 g
Carbs
1.2 g
Dietary Fiber
2.2 g
Sugars
3.5 g
Protein
67 g
Serving Size

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Caramelized Onion Bread Bread Machine

Features:
    Cuisine:

    Ever since I got my bread machine, and remembered how much I like onion bagels, I've been occasionally looking for an onion bread, and thanks to this recipe, I've found it.

    It's one of the most delicious breads I've made so far, and I expect to be making it many more times in the future.

    • 230 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Caramelized Onion Bread (Bread Machine),Another wonderful onion bread, somewhat simpler than one I’ve posted earlier. Bread is slightly moist from the onions, makes the most wonderful sandwiches and toast. From Gold Medal.,Ever since I got my bread machine, and remembered how much I like onion bagels, I’ve been occasionally looking for an onion bread, and thanks to this recipe, I’ve found it. It’s one of the most delicious breads I’ve made so far, and I expect to be making it many more times in the future.,I’m not giving this bread a star rating because it didn’t work for me at all, so I know I somehow messed up this well-regarded recipe. I read the reviews & knew this bread would overflow my ABM, so used the ABM thru the add of the caramelized onions & 2nd knead cycle. My plan was to remove the dough .. place it in an oiled, oblong, lrg & deep Pyrex baking dish for the 2nd rise .. & then bake it in the oven. My prob was the dough was very stiff & the caramelized onions didn’t fully mix into it. I tried mixing them in by hand, but that didn’t work well either. I eventually abandoned the effort & the bread rose nicely. I cut slits in the top surface & baked it at an oven temp of 375F til nicely brown & tested done. Altho well-flavoured from the onions, the dough was very dense & most of the onions fell away when it was sliced. I’d welcome any advice on what mistake(s) I might have made so I can give it a 2nd effort after the holidays.


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    Steps

    1
    Done

    Melt Butter in Skillet Over Medium-Low Heat. Cook Onions in Butter 10 to 15 Minutes, Stirring Occasionally, Until Onions Are Brown and Caramelized. Do not Hurry the Process. Remove from Heat.

    2
    Done

    Place All Remaining Ingredients in Bread Machine Pan in the Order Recommended by the Manufacturer.

    3
    Done

    Set to Basic Cycle With Medium or Light Crust. Add Onions at Beep Signal or 5 to 10 Minute Before End of Kneading Cycle.

    4
    Done

    Alternatively, Use Dough Cycle. Remove Dough at End of Cycle, Shape as Desired, Place on Cornmeal-Sprinkled Baking Sheet and Let Rise. Bake For App. 30 to 40 Minutes in a 400 Deg. Oven. Exact Time Depends on Shape.

    5
    Done

    Note: I Generally Substitute One Cup of Whole Wheat or Rye Flour For One Cup of the Bread Flour. Rye Is Particularly Excellent.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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