Ingredients
-
4
-
2
-
2
-
1/4
-
1
-
3/4
-
1
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Caramelized Onion Burgers,An excellent grilled burger from the Southern Living’s cookbook “30 Years of Our Best Recipes”.,Somebody please tell me you’re joking… I just made these caramelized onions and when I went outside to cook the patties, desert skies turned gray and it started raining- summer showers, am I right? These really are the rainy day caramelized onions,We only made the Caramelized onions from this recipe but It was really lacking in something and couldnt figure it out. I would only give it two stars but gave it 3 because it may have tasted a whole lot better if I made It with the burger, Who knows.
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Steps
|
1
Done
|
Cook Onions and Sugar in Hot Oil Over Low Heat 20 to 25 Minutes Until Onion Is Caramelized, Stirring Often. Stir in the 1/4 Cup Water, Vinegar, and 1/4 Teaspoon of the Salt. Set Aside and Keep Warm. |
|
2
Done
|
Combine Beef, Parsley, Tomato Paste, Worcestershire Sauce, 1/2 Teaspoon Salt, and Pepper. Shape Into 4 Patties. |
|
3
Done
|
Grill Over Medium-Hot Heat Until Beef Is No Longer Pink. |
|
4
Done
|
Serve on Buns With Caramelized Onions, Tomato Slices and Lettuce. |
