Ingredients
-
-
2
-
2
-
1/2
-
3/4
-
1/4
-
2
-
-
2
-
2
-
3
-
1
-
1
-
-
Directions
Caramelized Onion & Cheese Squares, I have not tried these yet, putting here for safe-keeping Looks like they would be a terrific addition to the holiday buffet table or to serve as an hors doeuvre before dinner or at a cocktail party If I don’t want to make the crust, I would use this topping on bruschetta I also might try chopped fresh rosemary instead of the thyme Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011 , I have not tried these yet, putting here for safe-keeping Looks like they would be a terrific addition to the holiday buffet table or to serve as an hors doeuvre before dinner or at a cocktail party If I don’t want to make the crust, I would use this topping on bruschetta I also might try chopped fresh rosemary instead of the thyme Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011
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Steps
|
1
Done
|
Preheat the Oven to 425f. |
|
2
Done
|
to Make the Crust: |
|
3
Done
|
in a Medium Bowl, Stir Together the Flour, Baking Powder, and Salt. Make a Well in the Center of the Mixture. |
|
4
Done
|
in a Measuring Cup, Whisk Together the Milk, Olive Oil, and Melted Butter. Slowly Pour the Milk Mixture Into the Well, Stirring Until Just Blended and the Mixture Comes Together Into a Rough Mass. |
|
5
Done
|
Turn Out the Dough Onto a Lightly Floured Work Surface and Roll Out Into a 10-by-13-Inch Rectangle. |
|
6
Done
|
Transfer the Dough to a Baking Sheet/Tray. Pierce the Dough All Over With a Fork. |
|
7
Done
|
to Make the Topping: |
|
8
Done
|
in a Large Skillet Over Medium Heat, Melt the Butter With the Olive Oil. Add the Onions and Cook, Stirring Frequently, Until Softened and Lightly Browned, About 10 Minutes. |
|
9
Done
|
Add the Thyme, Sugar, and Salt and Pepper to Taste, Reduce the Heat to Low, and Cook, Stirring Frequently, Until the Onions Are Soft and Caramelized, About 20 Minutes. |
|
10
Done
|
Spread the Onion Mixture Evenly Over the Dough. |
|
11
Done
|
Sprinkle With the Cheeses, Cut Into Squares With a Pizza Wheel or a Sharp Knife, and Bake Until the Crust Is Golden and the Cheese Is Bubbling, About 20 Minutes. |
|
12
Done
|
Transfer to a Wire Rack and Let Cool a Bit on the Pan. Serve Warm or at Room Temperature. |
