Ingredients
-
1
-
3
-
1
-
1/3
-
1
-
1/2
-
1/4
-
1/2
-
2
-
6
-
-
-
-
-
Directions
Caramelized Onion Frittata,Delicious treat for onion lovers. From Cooking Light.,I made this with onions I had already caramelized in the crockpot. Otherwise made this recipe as directed. The flavor is so-o very good! I’ll be making this one again! Made for Aussie #17.,This frittata was really good, didn’t lack any richness despite only having four egg yolks in it. I made mine with one large onion, caramelized that and then made up the rest of the weight with leek because I had one to use up. I’m looking forward to the leftovers for lunch tomorrow. 😀
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Steps
|
1
Done
|
Place Potato and 3 Tbs Water in a Small Bowl. Cover With Plastic Wrap, Vent and Microwave 4 Minutes or Until Tender, Stirring Once. Set Aside. |
|
2
Done
|
Heat a 10" Skillet Over Med-High Heat. Coat Pan With Cooking Spray and Add Onion. |
|
3
Done
|
Cover and Cook 10 Minutes or Until Lightly Browned, Stirring Occasionally. |
|
4
Done
|
Uncover and Cook 10 Minutes or Until Golden Brown, Stirring Frequently. While Onions Cook, Add 1/3 Cup Water, 1 Tbs at a Time to Prevent Sticking. |
|
5
Done
|
Stir in Potato, Sage, Salt and Pepper. Spoon Into Bowl and Cool. |
|
6
Done
|
Combine 1/4 Cup Cheese, Milk, Egg Whites and Eggs in a Bowl. |
|
7
Done
|
Add Egg Mixture to Potato Mixture and Stir Well. |
|
8
Done
|
Preheat Broiler. |
|
9
Done
|
Pour Mixture Into Skillet Coated With Cooking Spray. |
|
10
Done
|
Cook Over Medium Heat For 7 Minutes or Until Bottom of Frittata Is Browned and Top Is Almost Set. |
