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Caramelized Onion Pesto Pie

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Ingredients

Adjust Servings:
3 lbs sweet onions, thinly sliced
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1 pie shell (i've also used a boboli crust, puff pastry and phyllo dough with good results)
1/2 cup prepared pesto sauce
1/4 cup dijon mustard

Nutritional information

1751.3
Calories
815 g
Calories From Fat
90.6 g
Total Fat
19.3 g
Saturated Fat
0 mg
Cholesterol
4022.2 mg
Sodium
216.8 g
Carbs
31.8 g
Dietary Fiber
62.8 g
Sugars
28.8 g
Protein
1655g
Serving Size

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Caramelized Onion Pesto Pie

Features:
    Cuisine:

    Delish. used phyllo dough and made a huge tart. Next time, I want more toppings. Made this for guests for dinner tonight and we all thought is turned out great. Thanks for posting, I'd make it again.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Caramelized Onion Pesto Pie, A very savory and rich tart with lots of variations for the type of crust you want to use It’s a good light, vegetarian meal served with a salad, a fine first course, or as an appetizer when cut in smaller pieces , Delish used phyllo dough and made a huge tart Next time, I want more toppings Made this for guests for dinner tonight and we all thought is turned out great Thanks for posting, I’d make it again , Delicious We made this on a pizza crust from a local bakery, modifying the baking instructions to match We also brushed the crust with olive oil This is definitely a keeper!


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    Steps

    1
    Done

    Cook the Sliced Onion in the Olive Oil in a Large Skillet Over Medium Heat, Stirring Occasionally, Until the Onions Are Soft.

    2
    Done

    Add the Sugar and Salt and Continue Cooking and Stirring Until Onions Are Golden and Caramelized, About 35 Minutes.

    3
    Done

    Spread Mustard on the Crust of Your Choice.

    4
    Done

    Spread Pesto Over the Mustard.

    5
    Done

    Spoon the Onions Into the Crust and Smooth to Make an Even Layer.

    6
    Done

    Bake at 350 Degrees For 20 Minutes or Until Crust Is Light Brown and Cooked.

    7
    Done

    Time and Temperature Might Vary Depending on What Type of Crust You Choose.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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