Ingredients
-
2
-
-
1
-
1
-
1/2
-
3
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Caramelized Onion-Potato Pancakes Recipe,These are all my favorite things, carmelized onions, potatoes and corn. I rarely use the red onion and use a vidalia instead but the red would also add a nice color. I also most times use basil in place of the rosemary as it is a favorite too! This is lower in fat and a better for you potato pancake! From a fitness website.,These are all my favorite things, carmelized onions, potatoes and corn. I rarely use the red onion and use a vidalia instead but the red would also add a nice color. I also most times use basil in place of the rosemary as it is a favorite too! This is lower in fat and a better for you potato pancake! From a fitness website.
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Steps
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1
Done
|
Peel the Cold Potatoes Carefully With a Paring Knife and Gently Grate Them With the Coarse Side of a Cheese Grater and Set Aside. |
|
2
Done
|
Lightly Spray a Saut Pan With Nonstick Cooking Spray Over Medium-High Heat. |
|
3
Done
|
Saut the Onions and Peppers For About 5 Minutes Until the Onions Begin to Brown. Add the Corn, Garlic and Herbs and Cook 2 to 3 Minutes Longer. |
|
4
Done
|
Set Aside to Cool. |
|
5
Done
|
Place the Potatoes, Vegetables, Egg Whites, Salt and Pepper in a Medium Size Bowl and Gently Fold Together. |
|
6
Done
|
Taste, Adjust the Seasoning, and Form Into Eight 2" Patties. |
|
7
Done
|
Place a Non-Stick Griddle, Skillet or Lightly Sprayed Saut Pan Over Medium Heat and Toast Each Side of the Cakes Golden Brown, About 3 to 4 Minutes. |
