Ingredients
-
4
-
1/4
-
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Caramelized Onion & Potato Scramble, This recipe comes from a little booklet called What’s For Dinner? Eggs! that I picked up at the Royal Winter Fair The cooking times assume that the veggies are already cooked , Easy, quick and delicious
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Steps
|
1
Done
|
In a Small Bowl, Beat the Eggs With the Milk. |
|
2
Done
|
Season With Salt and Pepper; Set Aside. |
|
3
Done
|
in a Large Non Stick Skillet Over Medium Heat, Melt Butter and Saut the Onion For About 5 Minutes or Until Golden and Tender. |
|
4
Done
|
Stir in the Potato, Carrot and Peas. |
|
5
Done
|
Add the Egg Mixture to the Veggie Mixture in the Pan and Reduce the Heat to Medium Low. |
|
6
Done
|
as the Mixture Begins to Set, Gently Move the Spatula Across the Bottom and Sides of the Skillet to Form Large, Soft Curds. |
|
7
Done
|
Cook Until the Eggs Are Set and No Visible Liquid Egg Remains, but the Eggs Are Still Moist. |
|
8
Done
|
Serve Immediately. |
