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Caramelized Onion Puffs

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Ingredients

Adjust Servings:
2 tablespoons butter or 2 tablespoons margarine
3/4 cup onion, coarsely chopped
1/4 cup red bell pepper, finely chopped
2 eggs
1/2 cup sour cream
1/4 teaspoon salt
1/8 teaspoon red pepper sauce
3/4 cup cheddar cheese, finely shredded
1 (8 ounce) can refrigerated crescent dinner rolls

Nutritional information

70.6
Calories
37 g
Calories From Fat
4.2 g
Total Fat
2.3 g
Saturated Fat
30.7 mg
Cholesterol
113.7 mg
Sodium
5.8 g
Carbs
0.5 g
Dietary Fiber
0.7 g
Sugars
2.5 g
Protein
29g
Serving Size

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Caramelized Onion Puffs

Features:
    Cuisine:

    Made these for lunch one day and they turned out really well. They are very tasty and full of flavor.

    • 70 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Caramelized Onion Puffs, Be patient when caramelizing the onions If you rush them, they won’t taste as sweet You could also use Monterey Jack or mozzarella in place of the Cheddar cheese , Made these for lunch one day and they turned out really well They are very tasty and full of flavor , This recipe was published in the Pillsbury June 2007 Summer Appetizers little cookbook These are very tasty morsels I tried them using pepperjack cheese for an extra kick, but had to cook them slightly longer than called for


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    Steps

    1
    Done

    Heat Oven to 400 Degrees F.

    2
    Done

    Spray 24 Mini-Muffin Cups With Cooking Spray.

    3
    Done

    in 10-Inch Skillet, Melt Butter Over Medium-High Heat.

    4
    Done

    Add 3/4 Cup Onion; Cook 5 Minutes, Stirring Occasionally.

    5
    Done

    Reduce Heat to Medium; Add Bell Pepper.

    6
    Done

    Cook 5-7 Minutes Longer, Stirring Occasionally, Until Onion Is Softened and Golden Brown.

    7
    Done

    Remove from Heat.

    8
    Done

    in Medium Bowl, Beat Eggs.

    9
    Done

    Stir in Sour Cream, Salt and Pepper Sauce.

    10
    Done

    Stir in Cooked Onion and 1/4 Cup of the Cheese.

    11
    Done

    Spoon Onion Mixture Evenly Into Mini-Muffin Cups.

    12
    Done

    Unroll Dough Into 1 Large Rectangle, Press Perforations and Edges to Seal.

    13
    Done

    Using a 1 1/2 Inch Biscuit or Cookie Cutter, Cut Dough Into Small Rounds.

    14
    Done

    Place Dough Round on Top of Onion Mixture.

    15
    Done

    Top With Remaining Cheese.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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