Ingredients
-
1
-
1
-
1 1/2
-
6
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Caramelized onions, sauted red bell peppers and zucchini mixed with Parmesan creates a easy frittata perfect for breakfast, lunch or dinner!
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Steps
|
1
Done
|
Preheat Oven to 400f. Over Medium-Low Heat, Heat Oil in a 10-Inch Skillet. Stir in Onion and Cook Until Slightly Brown, About 10 Minutes. Add Peppers and Cook 5 More Minutes, Then Add Zucchini. Season With Salt and Pepper and Cook 3 More Minutes Stirring Occasionally. in a Medium Bowl Whisk Eggs, Parmesan, Salt and Pepper. |
|
2
Done
|
Add Eggs to the Skillet Making Sure Eggs Cover All the Vegetables. When the Edges Begin to Set (about 2 Minutes) Move Skillet to Oven., |
|
3
Done
|
Cook About 10-15 Minutes, or Until Frittata Is Completely Cooked., |
|
4
Done
|
Serve Warm, Cut Into 4 Pieces. |
