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Caramelized Onion Rice

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Ingredients

Adjust Servings:
1 onion thinly sliced
2 tablespoons butter
1 tablespoon brown sugar
2 garlic cloves minced
1 cup brown rice
2 1/4 cups chicken broth

Nutritional information

270.3
Calories
71 g
Calories From Fat
7.9 g
Total Fat
4.2 g
Saturated Fat
15.3 mg
Cholesterol
476.2mg
Sodium
42.7 g
Carbs
2.1 g
Dietary Fiber
5.3 g
Sugars
6.9 g
Protein
223g
Serving Size (g)
4
Serving Size

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Caramelized Onion Rice

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    Cuisine:

    Found this recipe on one of those websites where you search for recipes based on the ingredients you already have in your fridge. I just wanted something cheap and easy to make, but this was so, so, so much better than I thought it was going to be, and super cheap. (Like I said, I just made this with things I needed to clean out of my fridge.) If you have a rice cooker, you really need to make this like now. I didn't use butter, and the chicken broth could easily be substituted with veggie broth, so I think it can be both vegan and gluten free. This would make a fantastic side dish but my boyfriend ate this as a light dinner and were fine, although we did add a little bit of chicken and some mushrooms that needed cooking. Honestly, though, this really doesn't need anything else, although I think this recipe would do well with some experimentation. Maybe we'll serve with some broccoli or asparagus on the side next time. Like a previous reviewer, I really caramelized my onions, and they were sweet and brown and flavorful, but I still think that the brown sugar really sent this over the top. Omit the added sugar if it's really that important to you. Just make sure that you do caramelize your onions--the extra time and effort makes a world of difference.
    Seriously. Make. This.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Caramelized Onion Rice,I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. 🙂 I’ve used long-grain brown rice and brown basmati rice for this, but you could also use white rice. Great for any meal you would use rice in.,Found this recipe on one of those websites where you search for recipes based on the ingredients you already have in your fridge. I just wanted something cheap and easy to make, but this was so, so, so much better than I thought it was going to be, and super cheap. (Like I said, I just made this with things I needed to clean out of my fridge.) If you have a rice cooker, you really need to make this like now. I didn’t use butter, and the chicken broth could easily be substituted with veggie broth, so I think it can be both vegan and gluten free. This would make a fantastic side dish but my boyfriend ate this as a light dinner and were fine, although we did add a little bit of chicken and some mushrooms that needed cooking. Honestly, though, this really doesn’t need anything else, although I think this recipe would do well with some experimentation. Maybe we’ll serve with some broccoli or asparagus on the side next time. Like a previous reviewer, I really caramelized my onions, and they were sweet and brown and flavorful, but I still think that the brown sugar really sent this over the top. Omit the added sugar if it’s really that important to you. Just make sure that you do caramelize your onions–the extra time and effort makes a world of difference.
    Seriously. Make. This.,Great! Exactly what I had in mind!


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    Steps

    1
    Done

    Melt Butter in Skillet and Saut Onions Until Softened and Lightly Browned. Add Garlic, Saut 1 Minute.

    2
    Done

    Add Brown Sugar and Saut Until Caramelized-Looking, 3-4 Minutes.

    3
    Done

    Mix Rice, Broth and Onion Mixture and Cook in Rice Cooker.

    4
    Done

    Note: I Like My Rice Slightly Crunchy and not Soggy So If You Like Yours Softer Add 1/4- 1/2 Cup of Extra Broth.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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