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Caramelized Onion Stuffed Baked Potato

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Ingredients

Adjust Servings:
2 potatoes (medium sized)
1/2 cup shredded gruyere cheese (divided)
2 tablespoons sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons butter
2 cups red onions (sliced thin)
2 teaspoons sugar
2 tablespoons sherry wine
1 teaspoon worcestershire sauce
1/2 teaspoon thyme (dried)
1 garlic clove (minced)

Nutritional information

238.1
Calories
64 g
Calories From Fat
7.2 g
Total Fat
4.3 g
Saturated Fat
21.3 mg
Cholesterol
374 mg
Sodium
30.6 g
Carbs
3.5 g
Dietary Fiber
6.8 g
Sugars
7.2 g
Protein
250g
Serving Size

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Caramelized Onion Stuffed Baked Potato

Features:
    Cuisine:

    Recipe comes courtesy of Cooking Light magazine (March 2005 edition). This is definately a different way to stuff a potato and it is very delicious! Only adjustment I made to the recipe was the cooking process of the end potato. Recipe says to microwave the fully stuffed potato to melt the cheese, but I placed them in the oven for about 5 minutes with the other dish I was preparing and it worked just fine. If you like potatoes, definately give this one a try.

    • 37 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caramelized Onion-Stuffed Baked Potato, Recipe comes courtesy of Cooking Light magazine (March 2005 edition) This is definately a different way to stuff a potato and it is very delicious! Only adjustment I made to the recipe was the cooking process of the end potato Recipe says to microwave the fully stuffed potato to melt the cheese, but I placed them in the oven for about 5 minutes with the other dish I was preparing and it worked just fine If you like potatoes, definately give this one a try , Great potato! used Walla Walla sweet onions and mozzarella cheese because that’s what I had on hand Loved the combination of flavors Thanks for sharing the recipe Chippie Made for Cookbook Tag


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    Steps

    1
    Done

    Pierce Potatoes With a Fork; Arroange on Paper Towels in Microwave.

    2
    Done

    Microwave on High For 10 Minutes or Until Done.

    3
    Done

    Cut Each Potato in Half Lengthwise; Scoop Out Pulp, Leaving a 1/4 Inch Thick Shell.

    4
    Done

    Combine Potato Pulp, 1/4 Cup Cheese, Sour Cream, Salt& Pepper.

    5
    Done

    Spoon Potato Mixture Evenly Into Shells.

    6
    Done

    Melt Butter in a Nonstick Skillet Over Medium Heat.

    7
    Done

    Add Onion and Sugar; Saute 8 Minutes or Until Browned.

    8
    Done

    Stir in Sherry, Worcestershire Sauce, Thyme,& Garlic.

    9
    Done

    Cook 1 Minute or Until Liquid Evaporates Scraping Pan to Loosen Browned Bits.

    10
    Done

    Top Each Potato Half With About 2 Tablespoons Onion Mixture and 1 Tablespoon of Cheese.

    11
    Done

    Microwave on High 1 Minute or Until Thoroughly Heated.

    12
    Done

    (note: Can Also Warm Potatoes in Oven For a Few Minutes If You're Already Using Your Oven.).

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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