Ingredients
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2
-
2
-
2
-
1
-
1
-
1/3
-
1/4
-
-
-
-
-
-
-
-
Directions
Caramelized Onion Tartlets, Another Cooking Light appetizer utilizing two types of onions cooked in white balsamic vinegar and topped with Asiago cheese , Other than using extra virgin olive oil made this down the line Made these as a side dish to dinner, and we were not disappointed Nice flavors , and very easy to prepare Especially enjoyed by the kids Made for 1-2-3 hits , Made these for new Years Eve 2011 and they were so good! My changes, well, not really changes just substitutions Since I have never heard of asiago cheese used Danish Blue cheese Instead of puff pastry used ready made croissant dough To the onions I added just a pinch of thyme These little tartlets went very well with a glass of wine and were highly appreciated, they were gone in no time Thanks for posting
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Steps
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1
Done
|
Heat Oil in a Skillet Over Medium-High Heat. Add Onions; Saute 5 Minutes. Reduce Heat to Medium and Cook For 15 Minutes; Stirring Occasionally. Add Vinegar. |
|
2
Done
|
Preheat Oven to 400 Degrees. Unfold Dough and Place on a Work Surface Lightly Dusted With Flour. Roll Into a 10 X9 Inch Rectangle. Cut Dough Into 20 (2 1/4 X 2 Inch) Rectangles. Score Each Rectangle About 1/8-Inch from Edge. Prick Dough Pieces Liberally With a Fork. Arrange on a Baking Sheet Lined With Parchment Paper and Chill For 10 Minutes. |
|
3
Done
|
Sprinkle About 3/4 Teaspoons Cheese Over Each Tartlet; Top With About 1 Tbsp Onion Mixture. Sprinkle With Salt. Bake at 400 Degrees For 15 Minutes or Until Dough Is Lightly Browned. |
