Ingredients
-
4
-
4
-
3
-
3 - 4
-
2
-
-
1
-
1/3
-
-
-
-
-
-
-
Directions
Caramelized Onion Toasts, Recipe courtesy of Tyler Florence Served these wonderful tidbits and they were gone in no time flat! Anything with onions is a go for me!, I have prepared this recipe several times and we just love it It is easy to prepare and the taste is just unbelievable and it just melts in your mouth , Recipe courtesy of Tyler Florence Served these wonderful tidbits and they were gone in no time flat! Anything with onions is a go for me!
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Steps
|
1
Done
|
Preheat the Oven to 400f. |
|
2
Done
|
Heat 4 Tablespoons Butter in a Large Skillet Over Medium Heat. |
|
3
Done
|
Add the Onions, Chopped Anchovies, Thyme, Salt and Pepper and Cook Until the Onions Are Sweet and Golden Brown, About 20 Minutes. |
|
4
Done
|
Meanwhile, Holding the Knife Parallel to the Cutting Board, Shave Off the Rounded Top and Bottom of the Baguette With a Serrated Knife So That It Lies Flat. |
|
5
Done
|
Then Cut the Baguette in Half Lengthwise to Make 2 Long Slices of Bread. |
|
6
Done
|
Brush Both Sides of Each With the Remaining 4 Tablespoons Butter. |
|
7
Done
|
When the Onions Are Cooked, Put the Bread Slices on a Baking Sheet and Spread With the Onions. |
|
8
Done
|
Garnish With Olives, Drizzle With Olive Oil and Sprinkle With Parsley. |
|
9
Done
|
Place in the Oven and Bake Until the Bread Is Crispy, About 15 Minutes. |
|
10
Done
|
Shower With Parmigiano. |
|
11
Done
|
Cut Into Pieces and Serve Hot. |
|
12
Done
|
Serving Suggestions: Store Bought Italian Cured Meats. |
