Ingredients
-
1
-
-
2
-
1/2
-
-
1
-
-
1/3
-
1
-
1 - 2
-
-
-
-
-
Directions
Caramelized Onion, Walnut and Sage Pizza, The slowly cooked sweet onions paired with crunch of walnuts and the earthy sage are a PERFECT combination in this amazing vegan pizza For the non-vegans, I sprinkled a handful of crumbled blue cheese on top of half!
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Steps
|
1
Done
|
Warm 1 Tbsp Olive Oil in a Medium Skillet. |
|
2
Done
|
Add Onion Slices, Salt and Pepper. |
|
3
Done
|
Saut Over Medium Heat, Gently Scraping the Pan to Keep the Onions from Sticking as They Caramelize. |
|
4
Done
|
After About 30-35 Minutes the Onion Should Be Golden and Very Sweet. |
|
5
Done
|
Add Garlic and Saut Another 5 Minutes Until Fragrant. |
|
6
Done
|
Add a Splash or Two of Water If Pan Get Too Dry as the Onion/Garlic Mixture Caramelizes. |
|
7
Done
|
Set Onions Aside to Cool a Bit. |
|
8
Done
|
Preheat Oven to 450f. |
|
9
Done
|
Roll Out Pizza Dough and Place on an Oiled Baking Sheet, Brushing the Top With Olive Oil. |
|
10
Done
|
Spread Onions Evenly Over the Dough and Sprinkle on the Sage Leaves and Chopped Walnuts. |
|
11
Done
|
Bake Pizza For 8-10 Minutes, Until Crust Is Golden. |
