Ingredients
-
-
3
-
1/3
-
1/2
-
1/2
-
5
-
-
2
-
1 - 2
-
1/3
-
-
2 1/3
-
1
-
1/4
-
1/2
Directions
Caramelized Onions and Smoked Salmon Knishes, Yummy! Delicious! Found originally in Cooking Light Magazine but has been tweaked a couple of times These are intoxicating and can be served as an appetizer, a course for a dinner party, for a fancy brunch or just a snack! They can be dressed up or dressed down with caviar and a dollop of sour cream Very versatile!, These were wonderful! I did double quantities so we had them warm last night for dinner and then we had them cold as a snack today They tasted a lot better today – the flavours seemed stronger and more distinct A great recipe!, Yummy! Delicious! Found originally in Cooking Light Magazine but has been tweaked a couple of times These are intoxicating and can be served as an appetizer, a course for a dinner party, for a fancy brunch or just a snack! They can be dressed up or dressed down with caviar and a dollop of sour cream Very versatile!
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Steps
|
1
Done
|
Prepare Filling: |
|
2
Done
|
Place Potatoes in a Saucepan, Cover With Water and Chicken Broth. |
|
3
Done
|
Bring to a Boil, Reduce Heat, and Simmer 15 Minutes or Until Tender. |
|
4
Done
|
Drain Well. |
|
5
Done
|
Combine Potatoes, Broth, Softened Cream Cheese, Salt, Pepper and Salmon in a Large Bowl, Mash Until Well Combined. |
|
6
Done
|
Heat a Large Nonstick Skillet Over Medium-High Heat. |
|
7
Done
|
Coat Pan With Cooking Spray and Butter. |
|
8
Done
|
Add Onion, Cook 5-10 Minutes Until Caramelized. |
|
9
Done
|
Remove With Slotted Spoon and Add to Potato Mixture. |
|
10
Done
|
Stir Into the Potato Mixture. |
|
11
Done
|
Set Aside. |
|
12
Done
|
Prepare Dough: |
|
13
Done
|
Preheat Oven to 375f. |
|
14
Done
|
Combine 2-1/2 Cups Flour, Baking Powder and Salt in a Large Bowl. |
|
15
Done
|
Combine Cream Cheese, 1/4 Cup Water, Butter and 1 Egg in Medium Bowl, Stirring With a Whisk. |
