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Caramelized Onions For The Grill Or Oven

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Ingredients

Adjust Servings:
1 large sweet onion (peeled and cut into wedges)
1 1/2 tablespoons butter (can use 2 tablespoons) or 1 1/2 tablespoons margarine, finely cubed (can use 2 tablespoons)
1 teaspoon beef bouillon powder
1 pinch garlic powder
1/8 teaspoon salt (or to taste, use lawry's seasoned salt)
fresh ground black pepper (to taste)

Nutritional information

218.4
Calories
156 g
Calories From Fat
17.4 g
Total Fat
11 g
Saturated Fat
45.8 mg
Cholesterol
446.4 mg
Sodium
15.7 g
Carbs
2.2 g
Dietary Fiber
6.6 g
Sugars
1.7 g
Protein
173 g
Serving Size

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Caramelized Onions For The Grill Or Oven

Features:
    Cuisine:

    These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even fish -- one onion for each packet but of coarse you may make as many packets as desired! --- see bottom of recipe for oven cooking :)

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Caramelized Onions for the Grill or Oven,These made be made on the grill or in the oven, great to take camping as you can prepare the foil packages ahead of time then just stick on the grill, they are great on top of burgers, steaks and even fish — one onion for each packet but of coarse you may make as many packets as desired! — see bottom of recipe for oven cooking :),Wow!!! I am so happy that I found this recipe, as I love caramelized onions on my meats and often tend to over or under cook them on the stove, while I am attending to grilling the meats. This solves the problem, cook them both on the grill. I only sliced 1/2 of onion so cut other ingredients in half and did use “Better than bouillon” beef base instead of the powder. My onions were nicely cooked and tasted wonderful. I have made it twice, first time as recipe is written and the 2nd time just using butter, salt and pepper, and both turned out wonderful!! Thanks for sharing the recipe Kitten!! Made for 123 Tag.


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    Steps

    1
    Done

    Set Outdoor Grill to Medium.

    2
    Done

    Place the Onion Wedges on a Large Square of Heavy-Duty Foil.

    3
    Done

    Dot the Top of the Wedges With Butter Cubes, Then Sprinkle With Bouillon Powder, Garlic Powder, Salt and Ground Black Pepper.

    4
    Done

    Fold the Foil Square Into a Packet.

    5
    Done

    Prick a Small Hole in the Top of the Packet to Allow Heat to Escape.

    6
    Done

    Place the Packet (hole-Side Facing Up) on the Preheated Grill.

    7
    Done

    Cook For About 45 Minutes to 1 Hour or Until the Onions Are a Deep Golden Brown (shake the Packet or Open and Stir the Onions About Halfway Through to Prevent Burning).

    8
    Done

    For Oven Baking; Place the Sealed Foil Packets on a Small Jelly-Roll Sheet.

    9
    Done

    Bake 375 Degrees F For About 45-50 Minutes.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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