Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
2
-
2
-
-
-
-
-
-
-
Directions
Spinach Salad With Caramelized Pecans,Caramelized pecans make this salad especially good. This is a salad they used to serve at the restaurant one of my son’s worked at, Rockbottom Brewery. If you want a salad with a bit more punch, try blue cheese instead of the feta.,Swap out the feta for goat cheese to give this salad a creamy texture that will compliment any Thanksgiving spread.
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Steps
|
1
Done
|
Melt Butter in Small Frying Pan Over Low Heat. |
|
2
Done
|
Add Pecans and Brown Sugar. |
|
3
Done
|
Cook 2 to 3 Minutes, Stirring Constantly Until Mixture Is Caramelized. |
|
4
Done
|
Spread Out on Wax Paper to Cool. |
|
5
Done
|
in Bowl Toss Together Spinach, Pecans, Apple and Cheese. |
|
6
Done
|
Add Oil and Vinegar and Toss Again Until Everything Is Coated. |
|
7
Done
|
Chef's Note: to Make Ahead For a Special Dinner--Toss Apple With Dressing. Layer on Greens, Cheese and Pecans. Cover With Plastic Wrap and Put in Refrigerator Until Needed, Tossing Just Before Serving. |
