Ingredients
-
14
-
1
-
1/4
-
1 1/2
-
1
-
1/8
-
1/4
-
1/4
-
3
-
-
-
-
-
-
Directions
Caramelized Pear and Toasted Almond Salad,Starting my millionth diet and everyone on earth is pi**ing me off. Filling and good… so, so, so…take that!!!!
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Steps
|
1
Done
|
Toast the Almonds in a Small Saucepan and Place in a Bowl. |
|
2
Done
|
Mix the Water and Sugar in the Same Saucepan and Bring to a Near-Boil. |
|
3
Done
|
Adjust Water, Sugar, and Temperature as Needed. |
|
4
Done
|
Place the Pears in the Mixture Until Cooked Thoroughly and Place in Another Bowl. |
|
5
Done
|
Mix the Vinegar, Salt, Dijon Mustard, Oil, and Pepper in Another Bowl With a Fork or in a Blender. |
|
6
Done
|
Wash and Spin the Baby Spinach. |
|
7
Done
|
Toss the Pears, Dressing, Almonds, and Spinach and Serve. |
