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Caramelized Pineapple Satays

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Ingredients

Adjust Servings:
1 pineapple, cut in cubes (half of the pineapple only, 6 - 1 1/2 inch cubes)
1 tablespoon brown sugar
1 tablespoon butter
1 cardamom pod, crushed

Nutritional information

303.4
Calories
56 g
Calories From Fat
6.3 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
57.1 mg
Sodium
66.1 g
Carbs
6.3 g
Dietary Fiber
51.3 g
Sugars
2.5 g
Protein
233g
Serving Size

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Caramelized Pineapple Satays

Features:
    Cuisine:

    From 750 Best Appetizers

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Caramelized Pineapple Satays, From 750 Best Appetizers, From 750 Best Appetizers


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    Steps

    1
    Done

    Place Pineapple on a Flat Surface and Pierce Skewers. Lightly Coat the Top With Brown Sugar.

    2
    Done

    in a Skillet, Combine Butter and Cardamom and Melt Over Medium Heat. Add Skewers, Brown Sugar Side Down, and Cook Until Caramelized, About 2 Minutes.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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